What do Japanese people traditionally eat for breakfast in Japan? Many Japanese these days eat a more western breakfast with eggs, toast, and coffee. However, if you’re at Japanese inn or hospital or something you may get something more traditional, like this. So what’s in this photo: White rice Natto (a dish of fermented soybeans,…
Category: Food
Japanese Craft Beer: Ginga Kougen Beer from Iwate prefecture
Whenever I’m in Japan (or anywhere for that matter) I try to drink craft brews when I get the opportunity. Here’s one of my consistent favorites, Ginga Kougen Beer from Iwate Prefecture. The deep blue bottle stands out. The beer is tasty and refreshing. You can find it outside of Iwate frequently. I recently found…
Blowfish Sake on Fire – Fuguhire Zake
Back in 2007 I tried a hot sake with blowfish tale. With hindsight, I see that this might be called Fuguhire Zake. From what I remember, I did not find it delicious. I’ve never had it since. The restaurant that I had it at was a blowfish speciality store, so all of our dishes included…
Whisky Chocolate from Taketsuru
On Valentine’s Day in Japan the custom is that girls give chocolate to the guys that they like. They may also give chocolate to the guys that they feel they must based on their formal relationships… Like to a male coworker on their team at work or something. If you’re guy who is really liked…
Fancy Bar in Tokyo: Gen Yamamoto
While I was living in Tokyo I hardly ever took the time to seek out the luxurious locales the city has to offer. Cause you know, money. Now that I’m not living there anymore when I go back I try to be a tourist and do something fancy. Tokyo has a lot of fancy bars….
Yuba – The Film on Top
Do you like tofu? Have you tried yuba? Yuba is often translated to tofu skin, and it’s a thin film of slightly firm film that forms on top of tofu when it is slowly heated. I can’t cook, but apparently it is possible to make yuba at home. If you’re in Japan it may take…
Warabi mochi in Kyoto
Ah, warabimochi. Read about warabimochi on Wikipedia. Is it one word or two? Does it have a hypen? These are the questions I have asked myself… and set aside because all I really want to do here is show you some photos and encourage you to try warabimochi the next time you are in Kyoto….




